We cracked the metaphor open.
And now we’re setting the table.
In celebration of International Egg Day,
ANON*haus invites you to:
A Soft Boil: The Waiting Meal
A brunch experience guided by the voice of the egg—
resilient, persistent, and unafraid to break.
Curated by Chef Mandy Sou
Guest Host: Phuong Tran
🥚 Two Seatings · 20 Seats Only 🥚
AN IMMERSIVE BRUNCH
— 4-course menu
— live performance woven through the meal
— small gifts shared at the table, a quiet thank-you from us to you
FIRST LIGHT
10:00 AM–12:00 PM | $120
For those who arrive with the day, early enough to taste the first notes.
ENDLESS POUR
1:30 PM–4:30 PM | $180
For those who linger longer, where the table extends and the cocktails flow.
Burnbrae Farms is our official egg supplier.
With special thanks to Bondi Produce for fresh support,
and to Vida Market — always part of the table.